Traveling Taco: The Amazing and Surprising Journey of Many of Your Favorite Foods
Traveling Taco: The Amazing and Surprising Journey of Many of Your Favorite Foods
Traveling Taco: The Amazing and Surprising Journey of Many of Your Favorite Foods
Description
Description
An exploration of the history of kids' favorite foods from around the world From pizza to pasta and ice cream to French fries, some of our favorite foods have a surprising history, and many of them have traveled far from where they originated! Did you know many well-known dishes are food immigrants? The Al Pastor Taco traveled from Lebanon to Puebla, Mexico! French fries originated in Belgium! And pasta arrived in Italy long before Marco Polo visited China. This fascinating nonfiction book featuring rhyming text takes the reader on travels around the world to celebrate foods, their history, and surprising origins. Join Mia Wenjen for a fact-packed journey of discovery that will make your mouth water as you travel the unexpected road of some of our favorite foods.
About the Author
About the Author
Mia Wenjen blogs about parenting, children's books, and education at PragmaticMom.com and is the cocreator of Read Your World, celebrating Multicultural Children's Book Day, a nonprofit celebrating diversity in children's books. She is the author of several illustrated nonfiction children's books, including We Sing From the Heart: How The Slants Took Their Fight for Free Speech to the Supreme Court also published by Red Comet Press. Wenjen lives in Boston with her husband and three kids. Follow her at #PragmaticMom on Twitter, Instagram, Pinterest, and Facebook. Kimberlie Clinthorne-Wong is an illustrator, designer, and ceramicist from Hawaii. She received a BFA in drawing from the University of Hawaii at Manoa and a BFA in illustration from Art Center College of Design in Pasadena, California. She has illustrated several picture books and currently lives and works in Ann Arbor, Michigan.
Critical Reviews
Critical Reviews
A 2026 Notable Social Studies Trade Books Award Winner
--National Council for the Social Studies and Children's Book Council● California Reading Association Silver Award Winner
--CA Reading Assn. "A brightly colored exploration of the origins and evolution of popular foods, from ice cream to pasta and pizza to french fries. . . he crisp, full-page illustrations elucidate the text . . . Fun facts for future foodies."--Kirkus Reviews A Summer Reading Guide Selection 2025--Reading Rockets
Publishing Information
Publishing Information
Publisher:
Red Comet Press
Pub date:
2025-05-06
Length:
36 pages
The Allstora Membership
Membership Perks:
- Save 30% on all online store purchases
- Exclusive access to author's content
- You pay less, but authors still earn double
Membership Terms:
First Month:
$0.00
Monthly price:
$5.00
- To access membership discount simply log in and add to cart, discount applied automatically.
- One month free trial, cancel anytime. Membership renews on the 15th of each month.