Traditional Chinese Wellness Recipes: Holistic Meals to Treat Ailments, Promote Weight Loss, Enhance Beauty, and More
Traditional Chinese Wellness Recipes: Holistic Meals to Treat Ailments, Promote Weight Loss, Enhance Beauty, and More
Traditional Chinese Wellness Recipes: Holistic Meals to Treat Ailments, Promote Weight Loss, Enhance Beauty, and More
Description
Description
Celebrate the Healing Power of Food
Begin your healing journey from the inside out with this comprehensive collection of wellness recipes rooted in centuries-old wisdom from Vivian's family kitchen. Each chapter focuses on health and wellness concerns like fertility, skincare, and weight loss--and even includes plant-based options. Improving how you look and feel with whole, natural ingredients is made easy with Vivian's easy-to-follow instructions and a lifetime of expertise dispensed in every chapter. And with a visual ingredient guide, you'll never feel lost in the local Asian market or health food store. More than just delicious dishes to feed you and your family, this must-have resource is a lifeline for those looking to get healthier naturally. Vivian makes it clear: The remedy for any ailment is in your pantry.
About the Author
About the Author
Vivian Aronson is the creator of CookingBomb and author of The Asian Market Cookbook. She's been featured on MasterChef, as well as The Drew Barrymore Show. Originally from Chengdu, China, she now resides in Winter Park, Florida.
Critical Reviews
Critical Reviews
"Flipping through this book feels like getting a warm hug from your Chinese mom, auntie, and grandma all at once. Every dish is full of love, comfort, and those nostalgic, authentic flavors that make you feel truly cared for."
-- Ms Shi and Mr He (@ms_shi_mr_he)
-- Sonny Hurrell (@thatdude_cancook) "Vivian's recipes are so incredibly good. I love everything about this new book!"
-- Mark Thompson (@thesaucestacheguy) "I have learned so much from Vivian! This book is jam-packed with delicious recipes, culture, and most importantly, passion."
-- Priyanka A. Naik (@chefpriyanka)
Publishing Information
Publishing Information
Publisher:
Page Street Publishing
Pub date:
2025-10-14
Length:
176 pages
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