This Is a Book about Rice

Brendan Pang

Book cover for This Is a Book about Rice
Image for variant 9798890033314
Book cover for This Is a Book about Rice
Image for variant 9798890033314

This Is a Book about Rice

This Is a Book about Rice

Brendan Pang

View full details

Description

Take Rice from Side Dish to Star of the Show

Bestselling author of the This Is a Book About series Brendan Pang is back with all new creative takes on the humble grain, from rice bowls to soups and even desserts! Inspired by the best rice dishes from around the world, as well as his own cultural and culinary background, these recipes are guaranteed to please your taste buds and up your cooking game. Standout dishes include:

- Thai Pineapple Fried Rice
- Hawaiian Brown Rice Salmon Poke Bowl
- Korean Chewy Rice Cakes (Tteokbokki)
- Spanish Seafood Paella
- Mauritian Beef and Potato Biryani
- Glazed Japanese Mochi Donuts
- Australian Chocolate Crackles (Rice Puff Slice)

With tips for cooking the perfect pot of rice every time, you'll never end up with mushy, starchy rice again--no matter the type of rice or the cooking vessel. And with 60 irresistible recipes, this love letter to everyone's favorite grain is sure to keep you coming back for more.

About the Author

Brendan Pang (@brendan_pang) is the bestselling author of This Is a Book About Street Food, This Is a Book About Noodles, and This Is a Book About Dumplings. He was a fan-favorite contestant on two seasons of MasterChef Australia and is the creator of Bumplings restaurant. He lives in Sydney, Australia.

Critical Reviews

"Brendan is a rice-ing star that belongs in the milky way! This book is a big YES for me. Delicioso!"
-- Miguel Maestre, celebrity chef and restaurateur

"Brendan's recipes are outrageously delicious yet grounded in simplicity and warmth--just like Brendan himself. This is a must-have for any home cook."
-- Justine Schofield, host of Everyday Gourmet and author

"I love how Brendan travels the world and features rice in all forms with these recipes. This book is a must-have in your stash!"
-- Audra Morrice, chef, author, and MasterChef Singapore judge

"Brendan brings the best of the global village with these recipes--it's here that rice crosses borders and tastes good no matter where it goes. It's delicious in every way."
-- Jane Rocca, journalist and author

Publishing Information

Publisher: Page Street Publishing
Pub date: 2025-11-11
Length: 160 pages

The Allstora Membership

Membership Perks:

  • Save 30% on all online store purchases
  • Exclusive access to author's content
  • You pay less, but authors still earn double

Membership Terms:

First Month: $0.00
Monthly price: $5.00
  • To access membership discount simply log in and add to cart, discount applied automatically.
  • One month free trial, cancel anytime. Membership renews on the 15th of each month.