Description
Description
- Learn how to transform your home's landscape into an edible plant community
- Meet dozens of plants in each of the 8 layers
- Discover the many perks of growing perennial food crops that return to the garden year after year
- Find design and planting advice to make your layered edible garden as attractive as it is productive
- Be introduced to intensive planting strategies to organize plant layers in a functional and beautiful way
- Acquire info on how to establish new planting areas and how to utilize the existing garden features already present
Whether you have sun or shade, a large growing space or a small one, planting many layers of food plants together results in a diverse, low-maintenance edible garden, filled with plants that help support each other. The future of growing food is multi-layered.
About the Author
About the Author
Christina Chung of @fluent.garden creates educational content to make gardening accessible for a wide range of online audiences. After completing the Horticulture Technician Foundation program through The UBC Botanical Garden's Horticulture Training Program, Chris served as the program's coordinator for two years. Working as an educator, she created and taught small-scale urban food production courses. Chris's current passion for growing perennial edible plants has led her to investigate the viability of introducing thoughtfully designed food forests or "layered" plantings into residential-scale gardens in Metro Vancouver, Canada. She completed further training through Gaia College's Organic Horticulture Specialist Program.
Critical Reviews
Critical Reviews
"The Layered Edible Garden provides a next step for intrepid edible gardeners to level up--literally--their gardens, adding more texture, height, and beauty. Christina is a fantastic educator and someone I've learned a lot from personally. I can't recommend her book enough."
--Kevin Espiritu. EpicGardening.com and author of Epic Homesteading"Chris is a master of layering her garden with beautiful plants, wonderful textures, and of course delicious edibles. This book has great examples of grown in spaces and breakdowns of unique plants that serve multiple purposes."
--Jacques Lyakov of @jacquesinthegarden"Christina is a botanist's gardener. Her sophisticated appreciation of botany and ecology allows her to introduce the diversity of natural plant communities into the vegetable garden. This book is the perfect guide to bring plant biology into your backyard!"
--Jacob Suissa, Ph.D. and Ben Goulet-Scott, Ph.D., co-founders of Let's Botanize, Inc."Thanks to its enthusiastic, engaging narrator and vibrant color photographs, this informative book will appeal to vegetable gardeners who want to explore new methods and unexpected choices in their edible gardens."
--Library Journal
Publishing Information
Publishing Information

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