Description
Description
- Big and bountiful breakfasts, from Eggnog French Toast to Grilled Cheese Breakfast Burritos
- Super-popular "smash burgers" and other "smashed" sandwiches of all kinds
- Substantial beef, chicken, and seafood main courses for weeknight dinners on the fly and casual weekend feasts
- Quesadillas, tacos, fried-rice dishes, stir-fries, and other recipes that turn flattop cooking into an international affair
- Fun desserts, such as State Fair Funnel Cakes and Chocolate Chip Griddle Cookies
You will find a lifetime of crowd-pleasing outdoor-griddle recipes in this fun and definitive book on the subject.
About the Author
About the Author
Adam and Brett Walton, "The Waltwins," are identical twins in their thirties from Florida. Adam is a middle-school teacher in Orlando and Brett is a morning host at an FM rock station in Gainesville. They get together on weekends and cook up a storm, as the many thousands of followers of their YouTube channel WALTWINS know so well. The channel, which they launched in 2017, is devoted almost entirely to outdoor-griddle or "flattop" cooking, and it has garnered tens of millions of video views, making them the most watched and most authoritative sources for learning how to cook on these popular cooking appliances. They have been named YouTube "Creators on the Rise" and they appear frequently on local television in Florida.
Publishing Information
Publishing Information

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