Description
Description
'Top meals from the Michelin-starred chef who is also a champion athlete.' - The Times
'Alan's culinary precision is matched only by his passion and ability as a sport professional.' - Tom Kerridge
THIS IS PORTABLE, PRACTICAL, PERFORMANCE FOOD.
- Chocolatey cardamom protein muffins
- White chocolate miso blondies
- Frozen yoghurt protein berries bites
- Banana peanut popsicles
- 'Full gas' lassi
- Last legs espresso brownie
- Sweet potato 'tattie scones' Praise for Alan Murchison: 'Alan's food is simple, yet tasty and powerful. He's been a key component for my training and racing.' - Alex Dowsett, World Tour rider, former World Hour Record Holder and national champion 'I can't think of a finer chef to have written a book on nutrition and diet for athletes' - Tom Kerridge 'Alan's commitment to the world of gastronomy and cycling is awe-inspiring' - Sat Bains, two-star Michelin chef. 'Alan has completely changed my perception of what an athlete's diet can look like.' - Elinor Barker, multiple world champion and Olympic gold medallist 'His approach to nutritional cooking is nothing short of incredible.' - Ashley Palmer-Watts, two-star Michelin chef 'Alan's knowledge as a world-class chef, as well as being a competitive athlete, gives him an extraordinary understanding in how to make healthy food taste great with a practical and unique approach to nutritional cooking. - Fred Sirieix
About the Author
About the Author
Alan Murchison is a Michelin-starred chef with over 25 years of experience working in some of the world's top restaurants. He is the author of two best-selling recipe books for cyclists: The Cycling Chef: Recipes for Performance and Pleasure and The Cycling Chef: Recipes for Getting Lean and Fuelling the Machine. @performance.chef
Critical Reviews
Critical Reviews
"I can't think of a finer chef to have written a book on nutrition and diet for athletes." --Tom Kerridge
"Top meals from the Michelin-starred chef who is also a champion athlete... Catnip for the style-obsessed, Rapha-wearing aficionado" --The Times "Alan's knowledge as a world-class chef, as well as being a competitive athlete, gives him an extraordinary understanding in how to make healthy food taste great with a practical and unique approach to nutritional cooking." --Fred Sirieix "Irresistible morsels to keep up your energy - and your spirits - on long rides" --Cycling Plus "Sports-science based recipes, but done by a Michelin chef ... easy to engage with, easy to cook from and highly readable" --Cyclist "The book is really a single source for those looking to improve their food intake...Everyone can benefit not only from the improvements in performance brought on with more nutritious food but the wide range on offer here will make cooking a more stimulating and varied activity." --Pez Cycling News
Publishing Information
Publishing Information
Publisher:
Bloomsbury Sport
Pub date:
2024-06-18
Length:
192 pages

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