**Featured in Library Journal 2025 Cookbook Preview**

Rooted in Tradition, Full of Flavor--Cooking with Soy Milk from Breakfast to Dessert!

In this beautifully illustrated book, Chinese cookbook author and teacher Wu Wen shares her great passion for soy milk--a staple of the kitchens in China where she grew up. To her, soy milk is more than just a substitute--it's a delicious, smooth, and creamy ingredient that also happens to be environmentally friendly, protein-rich and packed with health benefits.

Wu presents 55 delicious Asian recipes all based around this incredibly nutritious and versatile ingredient. They include:

• Soy Milk Drinks like Matcha Green Tea with Soy Milk and Soy Milk Cocoa
• Soy Milk Soups like Sweet Potato & Miso Soup, Tofu Soup and Cauliflower Soup with Shrimp
• Delicious Stews like Pork, Clams & Daikon in Soy Milk and Hotpot with Gyoza Dumplings
• Noodle & Pasta Dishes like Pork & Soy Ramen and Crab Udon with Soy Milk
• Chinese-style Porridge like Soy Milk Porridge with Scallops and Black Rice Soy Milk Porridge
• Delicious Desserts like Soy Milk Almond Jelly and Soft Soy Milk Cookies

In addition to the recipes the author includes a variety of fascinating essays on the health benefits of soy milk and how to maintain an active and balanced lifestyle by applying traditional Chinese health principles.