With Salty, Cheesy, Herby, Crispy, Jessie Sheehan has created a bible for snackers who enjoy easy baking. There are people like me who love to snack on a scone or a slice of a pumpkin loaf or a savory muffin. This is for us.--Klancy Miller, author of For the Culture: Phenomenal Black Women and Femmes in Food

Jessie Sheehan . . . flexes her savory muscle [with] highly craveable, peak comfort food.--Hetty Lui McKinnon, author of Tenderheart

There is no more delightful baker than Jessie Sheehan. This book will help you discover the joys of savory baking with fun and unfussy recipes.--Claire Saffitz, New York Times best-selling author of What's for Dessert

One hundred percent droolfest. I don't know that I ever thought about snackable bakes--but why the hell not? This is Jessie Sheehan's second book--the first, Snackable Bakes, concentrated on sweets. If you haven't seen her videos on social media, Sheehan is genial company. This time around, she's back in our business with savory bakes, including sour cherry goat cheese and rosemary Danish, hot honey-butter glazed cornbread, chorizo Manchego and date scones, and more. This is one of those books where eventually you shrug and surrender. Fine! You win! I'll try every recipe.--Esquire

This book has my savory tooth going wild. I'll take one of everything, please.--Justine Doiron, @justine_snacks

"A must-add to your cookbook library.--Joy Wilson, aka Joy the Baker

Jessie Sheehan has married the worlds of baking and snacking into one epic, welcoming, craveable compendium that I know will be put to good use in my snack-worshipping home.--Christina Tosi, chef and founder, Milk Bar

Salty, Cheesy, Herby, Crispy is nothing short of a culinary revelation.--Jocelyn Delk Adams, author of Everyday Grand

I feel I have to warn you because in this very book Jessie Sheehan introduces us to . . . savory delights you never knew were possible: Everything Bagel and Cream Cheese Snacking "Bread"?! Hot Pepper Jelly and Cream Cheese Stuffed Muffins?! Never in my wildest dreams nor my kinkiest fantasies could such things have existed!--Dan Pelosi, New York Times best-selling author of Let's Eat

Why let sweets have all the fun? Jessie Sheehan's newest book is exactly what to open when you want to bake, but don't know what to bake. From cover to cover, she captivates us with an extensive range of flavors all presented with hassle-free instructions suitable for any time of the day.--Sally McKenney, author of Sally's Baking Addiction

Jessie Sheehan is one of the spunkiest bakers I know, and her latest cookbook is oh-so fun . . . chock-full of savory recipes that capture her effervescent and easygoing personality. I adore her straightforward directions and helpful tips for inspired flavor combinations.--Abi Balingit, author of Mayumu: Filipino American Desserts Remixed

Publisher: Countryman Press

Pub date: 2024-09-24

Length: 256 pages