Pantry Stuffers Soup Mixes: Using Dehydrated Products

Wanda Bailey Clark, Edie Mourey, David G. Danglis

Book cover for Pantry Stuffers Soup Mixes: Using Dehydrated Products
Book cover for Pantry Stuffers Soup Mixes: Using Dehydrated Products

Pantry Stuffers Soup Mixes: Using Dehydrated Products

Pantry Stuffers Soup Mixes: Using Dehydrated Products

Wanda Bailey Clark, Edie Mourey, David G. Danglis

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Description

The recipes in Pantry Stuffers Soup Mixes use dehydrated, freeze-dried, and powdered products that are affordable, light weight, and nutritious alternatives to canned or frozen foods. And they offer an extended shelf life! But calculating the rehydration and converting ingredient measurements can seem daunting tasks. Pantry Stuffers' recipes remove the guesswork! Lists of ingredients with measurements are provided to create soup mixes with serving sizes of one to two, three to four, and six to eight. The soup mix recipes can be packaged for emergency preparedness or convenience, using the mixes while camping, hiking, living in a college dorm, creating gift baskets, and more. Need to slow cook your soup? Easy. Every soup recipe in Pantry Stuffers Soup Mixes gives you two cooking options: stovetop and slow cooker.

Publishing Information

Publisher: Furrow Press
Pub date: 2012-08-10
Length: 216 pages

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