Growing Your Own Tea Garden, Second Edition: The Guide to Growing and Harvesting Flavorful Teas in Your Backyard

Jodi Helmer

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Book cover for Growing Your Own Tea Garden, Second Edition: The Guide to Growing and Harvesting Flavorful Teas in Your Backyard
Image for variant 9781620084274
Book cover for Growing Your Own Tea Garden, Second Edition: The Guide to Growing and Harvesting Flavorful Teas in Your Backyard
Image for variant 9781620084274

Growing Your Own Tea Garden, Second Edition: The Guide to Growing and Harvesting Flavorful Teas in Your Backyard

Growing Your Own Tea Garden, Second Edition: The Guide to Growing and Harvesting Flavorful Teas in Your Backyard

Jodi Helmer

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Description

Part gardening book, part tea book, and jam-packed with practical instructions and tons of inspiration, Growing Your Own Tea Garden, 2nd Edition will show gardeners and tea drinkers how to plant, maintain, harvest and enjoy a productive backyard tea garden! Featuring insight on container gardening and raised beds, also included are nine suggested garden designs and useful cultivation advice. This book also provides insight on how to choose the right crops for your soil and climate, starting with the tea plant (Camellia sinensis) and herbal teas (tisanes). A comprehensive directory of more than 60 plants, medicinal herbs, leaves, flowers, fruits, and roots is included, from milk thistle, chickweed, rugosa rose, and burdock to chamomile, lavender, rose hips, peppermint, lemon verbena, and many other popular tea ingredients. Each plant profile provides the properties and health benefits of each tea ingredient before presenting 19 delicious tea recipes that address common ailments, offer immune support, support stress management, sooth tension headaches, boost energy, and more! If you enjoy gardening and you love a cup of tea, Growing Your Own Tea Garden, 2nd Edition is the perfect book to help you grow ingredients from home and enjoy them all year-round!

About the Author

Jodi Helmer is an experienced journalist who writes about food, gardening, farming, the environment and sustainable living. Jodi's work has appeared in Entrepreneur, Hemispheres, Civil Eats, National Geographic Traveler, AARP, Farm Life, WebMD, Health, CNNMoney and Guardian Sustainable Business. She is the author of five books, including The Green Year and Farm Fresh Georgia. When she's not writing, she grows vegetables and raises bees.

Publishing Information

Publisher: Companionhouse Books
Pub date: 2026-04-07
Length: 152 pages

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