Big Veg Energy: Plant-Based Just Got Better
Big Veg Energy: Plant-Based Just Got Better
Big Veg Energy: Plant-Based Just Got Better
Description
Description
Bold recipes, made with plants. Experience vegetables like never before with 100 simple, tasty and nutritious recipes to be enjoyed by all. Packed with flavor in every bite, these are hearty meals that showcase just how delicious plant-based food can be. With influences from Christina's Greek Cypriot roots, expect nourishing, vibrant food, including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo. Christina shares tips for making sure your meals are packed with protein and nutrients as well as being totally delicious.
About the Author
About the Author
Christina Soteriou is a chef, recipe writer and content creator who creates plant-based food for people who love to eat, inspired by the Mediterranean flavors of her Greek Cypriot heritage. Christina's passion for food has made her determined to find creative and nutritious ways to make plant-based dishes as tasty as possible. To this end, she completed a holistic nutrition course and has worked in many food-related roles, from starting her own catering company in Cyprus, teaching cooking classes in Chicago and online, to coming to London and helping create the menu for Sloane Street Deli, working as a chef at Bubala, then as a senior food producer at Mob, one of the biggest food media companies in the UK. Her plant-based platform (formerly known as Bunch) has over 350k followers and continues to grow. As well as creating delicious plant-based recipes, she is passionate about encouraging people to reduce food waste, eat seasonally and cook with whole foods. Find her online @christinasots and at christina-soteriou.com.
Critical Reviews
Critical Reviews
"From its bold colors and striking page layouts to the almost outrageously innovative recipes, this book delivers on its promise to turn sidekicks into stars ... The book dispels myths about veganism, provides tips for saving money, defines some less-familiar ingredients, and offers friendly tips for presenting these planti-ful meals. The recipes yield gorgeous dishes that capitalize on the freshest ingredients ... Soteriou equips readers with the tools they need to create big, boldly flavored, visually appealing dishes that may mark her as the next iconic vegan...."---- Library Journal
Publishing Information
Publishing Information
Publisher:
Interlink Books
Pub date:
2025-01-14
Length:
256 pages
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