Description
Description
A collection of the year's top food and travel writing, selected by the James Beard Award-winning chef, food justice activist, and bestselling author Bryant Terry.
The innovative and celebrated chef, food activist, and writer Bryant Terry selects the best twenty pieces published in 2024 that celebrate and explore how food and travel shape our culture.
Publishing Information
Publishing Information
Publisher:
Mariner Books
Pub date:
2025-10-21
Length:
272 pages

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