Description
Description
This book highlights Georgia O'Keeffe's creativity--not on canvas, but in the kitchen where she took great pride in her healthy culinary style. The meals served in her household focused on homegrown and natural foods. The author was Georgia O'Keeffe's personal chef. This new edition features a new foreword by celebrated cookbook author and local food advocate Deborah Madison.
Publishing Information
Publishing Information
Publisher:
Museum of New Mexico Press
Pub date:
2009-08-16
Length:
132 pages

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