Kirkus Reviews - "... with its simple discussions of different types of work in the profession, the book will surely succeed in encouraging all kinds of children to think about becoming dietitians."

Praise from Four Past Presidents of the Academy of Nutrition and Dietetics for "When I Grow Up, I Can Be a Dietitian"

"Thank you, Dr. Baxter for a beautiful book emphasizing the importance of Registered Dietitian Nutritionists (RDNs)! Your emphasis on the fact that RDNs help people make healthy choices about food and the reality that RDNs come from all walks of life makes the book even more amazing and extraordinary. Emphasizing vegetables in a child's diet as an essential component of healthy eating and exploring ways to make vegetables exciting is a real bonus! Thank you!" - Ethan Bergman, PhD, RDN, MDiv; Professor of Food Science and Nutrition Emeritus, Central Washington University; 2012-13 President, Academy of Nutrition and Dietetics; Vicar, Grace Episcopal Church, Ellensburg, WA

"This book is the only one of its kind!! It is an encouragement to children as well as professionals working with families of all ethnicities and disabilities. It is beautifully illustrated. It will make a great gift for birthdays and baby showers. I love the book! I want to give it to my nieces and nephews and our children at church. They too can be dietitians and be successful!" - Evelyn F. Crayton, EdD, RDN, LDN, FAND; Professor Emerita, Auburn University; 2015-16 President, Academy of Nutrition and Dietetics; Director, Living Well Associates, LLC

"When I Grow Up, I Can Be a Dietitian is a book for elementary school age children. The book, which features children of various ethnicities, races, abilities and genders, discusses ten common areas of practice by dietitians. Projected job growth for dietitians is higher than the overall job average. We all eat every day, multiple times a day. Our choices will impact our health. Dietetics is an important profession but it currently has low representation by persons of different ethnicities, races, abilities and genders. Educating children about the profession through this fun-to-read book is an excellent idea. Many kudos to the author for introducing diverse children to the dietetics profession." - Judith Rodriguez, PhD, RDN, FAND; Professor Emerita, University of North Florida; 2010-11 President, American Dietetic Association (now the Academy of Nutrition and Dietetics)

"This beautifully illustrated book goes far to encourage children of every heritage and ability to consider the infinite possibilities of the profession of dietetics, and to eat right for good health. Highly recommended." - Mary Russell, MS, RDN, CD, FAND; 2018-19 President, Academy of Nutrition and Dietetics; Assistant Clinical Professor [Adjunct], Rosalind Franklin University of Medicine and Science