What's Cooking?: Ready-To-Read Level 2
What's Cooking?: Ready-To-Read Level 2
What's Cooking?: Ready-To-Read Level 2
Description
Description
From ingredient origins to tasty desserts, spend time in the kitchen with kids from around the world in this nonfiction Level 2 Ready-to-Read series with relatable and fun facts, playful illustrations, and interactive backmatter. What's cooking? Learn how ingredients from across the sea end up on people's plates and how similar dishes are invented in different countries. And don't forget about the sweet treats kids enjoy on special occasions. Gather around the table for a delicious journey around the world!
About the Author
About the Author
Patty Michaels is a children's book writer and editor who lives in the New York City area. She loves the beach, coffee, her family, and playing with her dogs. Clarice Elliott is an illustrator happily represented by Ethan and Heather Long at the Tugeau 2 agency. Her art is inspired by her experience as an animator and life in Japan where she lived for over a decade. She's obsessed with the sea breeze, lavender lattes, and fully living this perfectly imperfect life.
Critical Reviews
Critical Reviews
This book will be popular with aspiring young chefs and would be fun to read with an adult before trying some of the foods presented.--School Library Journal "1/1/25"
Publishing Information
Publishing Information
Publisher:
Simon Spotlight
Pub date:
2025-01-14
Length:
32 pages
The Allstora Membership
Membership Perks:
- Save 30% on all online store purchases
- Exclusive access to author's content
- You pay less, but authors still earn double
Membership Terms:
First Month:
$0.00
Monthly price:
$5.00
- To access membership discount simply log in and add to cart, discount applied automatically.
- One month free trial, cancel anytime. Membership renews on the 15th of each month.