Vegan Soups and Stews for All Seasons
Vegan Soups and Stews for All Seasons
Vegan Soups and Stews for All Seasons
Description
Description
The classic vegan soup cookbook is back, better than ever! Now with 20 new recipes and dozens of gorgeous full-color photos (many by Hannah Kaminsky), bestselling author Nava Atlas presents the 5th and ultimate edition of Vegan Soups and Stews for All Seasons. The book's staying power is a testament to the universal love for soups.
From hearty, warming stews to fruity dessert soups, Nava ladles out more than 120 delectable recipes. Each chapter highlights the best produce available in its season: Fall celebrates the harvest, winter focuses on comfort, spring lifts the palate, and summer is all about freshness. That said, with seasonality having stretched far beyond what it was not long ago, cooks can ignore the calendar and choose whichever soup or stew will satisfy the craving of the moment.
Whether you're looking for a colorful global stew or a refreshing cold elixir, there's something for every soup lover in these pages. Vegan Soups and Stews for All Seasons is a must-have for every plant-forward kitchen.
About the Author
About the Author
Nava Atlas's first book was Vegetariana, originally published in 1984 and most recently updated in 2021. She has written many vegetarian and vegan cookbooks, including American Harvest, Plant-Powered Protein, 5-Ingredient Vegan, Wild About Greens, and Vegan Holiday Kitchen.
Nava also creates trade and limited-edition visual books on women's issues, notably, Literary Ladies' Guide to the Writing Life and Secret Recipes for the Modern Wife. Visit her websites, The Vegan Atlas (theveganatlas.com) and Literary Ladies Guide (literaryladiesguide.com). She lives in the Hudson Valley region of New York State.
Hannah Kaminsky's love of desserts compelled her to start experimenting in the kitchen at a young age to create incredible, cruelty-free treats. Her blog, BitterSweetBlog.com, features creative crafts, delicious treats, and mouth-watering photography. In addition to her own cookbooks, Hannah is a professional photographer whose work appears in a number of vegan cookbooks.
Critical Reviews
Critical Reviews
"Delightfully unorthodox ... suitable for novices and experienced cooks; both will welcome Atlas's innovation and appreciated her straightforward directions. Even those whose shelves are overflowing with cookbooks with do well to find room for this volume."
-- "Vegetarian Times" "Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy."-- "Cooking Light""Like soup itself, this book is to-the-point and deceptively simple. Failing to pay attention to simple things, like soup-making, often short-circuits our chances at everyday wonder and fulfillment."
-- "Portland Oregonian""One soup cookbook that will get used year-round ...add a salad and you're set with dinner that will please the family or thrill company."
-- "Healthy News for Healthy People""Nava Atlas offers a collection of savory soups to suit every taste, any time of year. The soups are low in fat, rich in fiber, and highlighted with just the right herbs and spices."
-- "Health Foods Business"
Publishing Information
Publishing Information
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