Stocking Up: The Third Edition of America's Classic Preserving Guide
Stocking Up: The Third Edition of America's Classic Preserving Guide
Stocking Up: The Third Edition of America's Classic Preserving Guide
Description
Description
For the self-sufficient farmer or the urban weekend gardener, the third edition of "Stocking Up" is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy.
About the Author
About the Author
Carol Hupping is the author of Stocking Up, a classic guide to preparing and preserving foods of all kinds.
Publishing Information
Publishing Information
Publisher:
Atria Books
Pub date:
1990-06-15
Length:
640 pages
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