Tom Gilliland is a graduate of the University of Nebraska and the Law School of the University of Texas at Austin. He also studied law at Universidad Nacional Autónoma de Mexico in Mexico City. Tom is the founder and owner of Fonda San Miguel and a generous supporter of many Austin organizations. Previous titles include Fonda San Miguel, Thirty Years of Food and Art and Fonda San Miguel, Forty Years of Food and Art.

With [this book], Gilliland invites readers into the world he has helped cultivate since co-founding the restaurant in 1975 with the late Miguel Ravago. Part memoir, part cookbook and part art collection, the volume beautifully captures the restaurant's dual legacy of culinary excellence and visual artistry...Whether used in the kitchen or displayed on a coffee table, The Soul of Fonda San Miguel stands as both a tribute to Mexican culinary tradition and a reflection of Gilliland's lifelong belief that the best meals feed not only the body, but the spirit.-- "Tribeza" (10/27/2025 12:00:00 AM)

This is not just a cookbook -- although it does contain 100 recipes. It also tells the story of the classic Austin restaurant, shows off some of its art, and traces its influence.-- "CultureMap Austin" (10/16/2025 12:00:00 AM)

Whether you're a home cook, a collector of culinary art, or a longtime fan of the restaurant, this book is a must-have.-- "KXAN Studio 512" (10/23/2025 12:00:00 AM)

The cookbook deliciously reflects the restaurant's unparalleled essence....Between the linen covers are cherished recipes, as well as tantalizing photos and heartfelt stories behind the restaurant's legacy.

-- "ModernLuxury Austin" (11/12/2025 12:00:00 AM)

This book blends vibrant Mexican artistry with the story of one of Austin's most legendary restaurants. Its saturated colors and Oaxacan inspirations make it a striking décor piece.

-- "365 Things Austin" (11/20/2025 12:00:00 AM)

An exquisite cookbook and record of Austin's classic interior Mexican restaurant.

-- "Austin American-Statesman" (12/1/2025 12:00:00 AM)

Publisher: Tom Gilliland

Pub date: 2025-10-21

Length: 328 pages