Description
Description
Everyone's favorite campfire treat gets a makeover.
No campsite? No problem! Author Lisa Adams gives suggestions for making s'mores on a barbecue, in the oven, over a stovetop, and on the hearth of your living room fireplace. S'mores shares over 60 ways to make unique and scrumptious treats this camping season. Enjoy the Banana Caramel, the Strawberry Shortcake, the Hazelnut Raspberry Brownie, the Biscotti Latte, and many, many s'more.
Critical Reviews
Critical Reviews
Stoke the campfire and get out the marshmallows for some more roasty, toasty deliciousness. With one ooey, gooey ingredient as the foundation and over 50 variations, youâ (TM)ll be in sâ (TM)more bliss. A crisp graham cracker, a chewy cookie, or a slice of sweet fruit, dark chocolate, peanut butter, or caramelâ ]the possibilities are endless. Toasted coconut caramel, lemon bar, cinnamon chai, hazelnut raspberry brownie, or banana nut muffin, we canâ (TM)t wait to try them all. A warm, spiced cider is the perfect accompaniment to sip while relaxing around a fire and debating which sâ (TM)mores creation to build next.-- "Leite's Culinaria" (2/20/2020 12:00:00 AM)
Publishing Information
Publishing Information
Publisher:
Gibbs Smith
Pub date:
2020-03-03
Length:
128 pages
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