Description
Description
- 52 globally inspired sandwich recipes for every week of the year
- Recipes for homemade sandwich loaves, baguettes, brioche, pita, buns, and the Perfect Toasted Bread to fill, toast, and devour
- Creative condiments such as homemade crispy chili oil, harissa, hot honey, ketchup, mayo, mustard, sambal, kimchi, peanut butter, and even pickles to layer on the flavor
- Sweet recipes, including ice cream sandwich, pudding roll, and a chocolate-miso-caramel confection on brioche that will blow your tastebuds
- Stylish, high-impact food photography that jumps off the page
Sandwiches! is equal parts cookbook, travelogue, and eye candy. It's ideal for adventurous home cooks, sandwich obsessives, and anyone with a soft spot for perfectly toasted, overstuffed, flavor-packed bites. So, grab some napkins--and maybe your passport. These sandwiches are going places.
About the Author
About the Author
Joris Bijdendijk is the executive chef of Amsterdam's Michelin-starred restaurants RIJKS and Wils, as well as Wils Bakery Café. Known for blending French technique with Dutch soul, he's the author of several acclaimed cookbooks.
Samuel Levie is a chef, sausage maker, and writer whose mission is simple: to make the world a little more joyful, one bite at a time. He co-founded the charcuterie brand Brandt & Levie and has been a food writer for Het Parool for more than a decade.
Critical Reviews
Critical Reviews
"This book gives me lunch-time decision stress every day. So many amazing sandwiches to choose from!" - Eke Bosman (@snackspert)
"Bread is life, but a sandwich is king. This book is packed with incredible sandwiches from all around the world. If lunch doesn't become your favorite meal after this, I don't know what will!" - Maarten Langeslag, Owner of Fort Negen
Publishing Information
Publishing Information

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