Plants Only Holidays: Indulgent, Plant-Forward Recipes for the Festive Season

Gaz Oakley

Book cover for Plants Only Holidays: Indulgent, Plant-Forward Recipes for the Festive Season
Book cover for Plants Only Holidays: Indulgent, Plant-Forward Recipes for the Festive Season

Plants Only Holidays: Indulgent, Plant-Forward Recipes for the Festive Season

Plants Only Holidays: Indulgent, Plant-Forward Recipes for the Festive Season

Gaz Oakley

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Description
With Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season.

Gaz talks you through the menus and the planning, from Christmas breakfast through to show-stopping lunches with the likes of Cauliflower Wellington, Slow-roasted Mushroom Fillet, Festive Nut Roast Wreath, or the perfect Thanksgiving centrepiece Pumpkin Mac and Cheese. And these are all rounded off with spectacular dairy-free desserts, including boozy Tiramisu and Crème Brûlée Tartlets. And it's not just about the big celebrations: Gaz offers ideas for delicious leftovers, including the Ultimate Christmas Burger and Sweet Chilli Crispy "Beef" Stir Fry.

Packed with ideas and inspiration, Plants Only Holidays offers fresh and flavorsome vegan dishes perfect for the festive table.

Text is extracted and updated from Vegan Christmas: Over 70 Amazing Vegan Recipes for the Festive Season and Holidays by Gaz Oakley.

About the Author

Gaz Oakley is passionate about plant-based cooking. He became a chef in Cardiff, UK, at the age of 15. Inspired to follow a healthier lifestyle, he decided to change to a plant-based diet and, using the techniques he had learned working as a professional chef, he started devising delicious, innovative dishes. Gaz has over 2.5 million followers on social media. His first three books Vegan 100, Vegan Christmas and Plants Only Kitchen were an instant hit worldwide.

Publishing Information

Publisher: Quadrille Publishing
Pub date: 2024-09-03
Length: 192 pages

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