Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-Based
Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-Based
Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-Based
Description
Description
Discover artisanal, unprocessed recipes from around the world--that just happen to be plant-based. To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100 naturally vegan recipes from around the globe--from fluffy Keralan pancakes to lemony Turkish koftesi--Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients. Naturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. It's a reflection of treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it's a celebration of traditional plant-based food and of eating and cooking in tune with nature.
About the Author
About the Author
Julius is a filmmaker-turned-food creator on a clear mission: to promote a natural, unprocessed, diet that supports the health of both people and the planet. His stunningly executed videos, watched by a combined audience of more than 4 million, are packed with techniques for mastering natural vegan dishes. Moving to the UK from Germany in 2018, Julius's career in food began in earnest during the pandemic - hosting sourdough baking classes under the name "Baking Hermann". He then went on to be a food stylist at Jamie Oliver's HQ. His videos are packed with techniques for mastering sustainable, naturally vegan dishes, and garner millions of views across Instagram (@hermann, 2.4M followers), TikTok (846K followers, 16.1M likes) and now YouTube (565K subscribers). Alongside posting his own recipes, Julius has collaborated with other health and food creators such as Tim Spector (@tim.spector) and Max La Manna (@maxllamanna). He is a proud Ambassador for Slow Food UK.
Publishing Information
Publishing Information
Publisher:
DK Red
Pub date:
2025-05-20
Length:
240 pages
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