Linda Sarris is a food/wine travel consultant and private chef based in Palermo, Sicily. She left an office job in book publishing for a year of training at the French Culinary Institute in Manhattan. After a scholarship from the Women Chefs and Restaurateurs organization sent her off to a vineyard in Sicily, her world completely changed. She fell in love with the island, its history, the warm people, the markets, and the incomparable weather. After nearly a decade of private chef-ing splitting time between New York and Sicily, she sold everything and moved full-time to Palermo.

From her sun-lit kitchen above the 1,000-year-old Ballarò food market, Linda works as a freelance writer, social media manager, food tour guide, and culinary communications consultant while still traveling regularly as a private chef, with clients in the fashion and music industries. Under her brand, The Cheeky Chef, she curates a series of Mediterranean culinary and lifestyle retreats. Read more on her website, www.lindasarris.com.

Inspired by the captivating beauty of the area, Laura founded Ciao Amalfi, a trusted online source of insider travel tips and information about the area. She loves hiking along the coastline's rugged pathways, taking photos around each and every corner, and inspiring travelers to explore the Amalfi Coast through her writing and photography.

Over the past decade, Laura has shared her local insight on the Amalfi Coast by contributing to a variety of online travel publications, guidebooks, and magazines, including Italia! Magazine, Dream of Italy, The Simple Things, and Ambassador, the print magazine of the National Italian American Foundation. Laura's photos often accompany her writing, which highlights her passion for the interplay of words and images. Check out more of her writing at www.ciaoamalfi.com.

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