Porcshe Moran Murphy is a marketing and communications professional based in central Missouri. She creates digital and print content for global and regional brands, covering food and drink, travel, home design, healthcare technology, and business. Porcshe holds a bachelor's degree in journalism from the University of Missouri. She enjoys spending quality time with her husband Patrick and their furkids (dogs Lily and Daisy and cat Captain Oliver) and close friends and family. Her hobbies include traveling, reading mystery and thriller novels, attending arts and culture events, and exploring restaurants, wineries, state parks, and museums. Mathew's love of food and cooking started at the age of 9 after taking a cooking class from the Sisters of Notre Dame. Mathew received his BA in business from Missouri State University in Springfield, and, after spending a few years as a stockbroker, he decided to turn his passion for food into a career. He's taught culinary classes, worked in kitchens at local restaurants, and owned and operated his own restaurant, Mathew's Kitchen. Mathew is currently the Director of Foodservice at Midwest Petroleum, where he oversees Dottie's, a truckstop diner in Cuba, Missouri, and develops programs for convenience stores throughout Missouri and Illinois. He lives in St. Louis with his wife, Maggie, and their two children.

Publisher: Reedy Press

Pub date: 2024-09-01

Length: 160 pages