Description
Description
The hotest pastry item since cupcakes, colourful, fun, crunchy-on-the-outside and soft on the inside macarons are exploding in populatirity. This easy-to-use cookbook shows how to make these delicious french cookies at home. The book features stunning photographs and easy-to-follow directions for creating the perfect macarons. Featuring delicious favourite flavors including dark chocolate ganache, Mocha, Nutty Pistachio, Lavender and fun macaron decorations. There's a macaron recipe for every taste and occasion.
About the Author
About the Author
Cecile Cannone is a French-born pastry chef, food writer, and owner of the Macaron Café. She has made a name for herself in the culinary world of New York City. She enjoys sharing her expertise with home bakers and professionals alike.
Publishing Information
Publishing Information
Publisher:
Ulysses Press
Pub date:
2026-03-10
Length:
120 pages

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