Jewish Festivals and Traditions
Jewish Festivals and Traditions
Jewish Festivals and Traditions
Description
Description
Each of the major Jewish holidays and festivals includes special traditions and customs. In the fall, people eat apples dipped in honey to celebrate the new year's sweetness on Rosh Hashanah. Glowing candles are an important symbol during the eight-day winter holiday of Hanukkah. In the spring, five special foods are eaten at Passover. Clear text and vibrant photos help readers gain a greater understanding of these and other Jewish traditions.
Critical Reviews
Critical Reviews
Religions include many holy days and traditions. This series introduces readers to the festivals and traditions of the world's largest religions. Each book begins with information about the religion. The large, clear text explains how it started, the deities, holy texts, and primary beliefs. The following chapters each highlight a different holiday. The text includes the original reason for the holiday and how it is observed. Readers will learn about traditional foods, activities, and symbolism. The text highlights differences in customs depending on the location. The final chapter explores life events such as funerals and marriages. The pages are adorned with religious artwork and photos of festivities, food, and people. The back matter includes a glossary, an index, and a list of resources. VERDICT A simple, visually appealing series that celebrates diverse religious practices.--Cathy DeCampli, Haddonfield PL, NJ "School Library Journal"
Publishing Information
Publishing Information
Publisher:
Pebble Books
Pub date:
2025-01-01
Length:
32 pages
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