"I love this book, which is super-fun and super-smart, just like Farideh, who wants you to succeed in living your best hot dog life. The Hot Dog Cookbook is a complete roadmap for cooking and eating hot dogs in every great regional American style and from around the world."
--Laurie Woolever, bestselling author

"The national tour this country needs! A glorious look at the delicious and diverse world of the hot dog."
--Jon Kung, content creator and author of Kung Food

"Farideh is an expert on many things. And I trust her. And I love a hot dog. And that means you must trust and love her as much as I do. Forever. And into eternity."
--Eric Wareheim, writer, director, bestselling author

"I didn't know we needed a hot dog cookbook until Farideh Sadeghin made one worth needing."
--Lucas Sin, a chef who eats hot dogs

"Playful . . . . A breezy history of 'tubular meats through the ages' alongside a brief overview of cooking methods, from grilling to microwaving. . . . Rounding things out are casual sidebars on the history of ketchup and mustard, a ranking of baseball stadium hot dogs, and a comic dive into whether a hot dog is technically a sandwich."--Publishers Weekly