From Grandma's Wok invites you into the heart of a kitchen filled with love, tradition, and the irresistible aroma of home-cooked meals. Inspired by family recipes from Lily's grandmother, this cookbook celebrates the vibrant flavors of Chinese cuisine. Divided into three sections-Mastering Rice, Wok 'n Roll, and From Dough to Delight-this cookbook provides a comprehensive journey through the essential elements of Chinese cooking. Master the art of preparing perfectly fluffy rice, explore the versatility of the wok with delicious stir-fries, and learn to craft delightful dumplings from scratch. 100 percent of all proceeds will be donated to AAPI organizations in Lily's community.