Emma Chung cooks and shares stories online. Brought up in Hong Kong, Emma lived in Shanghai before moving to London where she was a recipe editor for Mindful Chef and taught cooking classes at the highly regarded Jeremy Pang's School of Wok. In 2024, she moved back to Hong Kong to be closer to family, and continues to share videos and recipes from her life in the city. She can be found online on Instagram and TikTok @iam.chungry, and on Youtube @iamchungry.

"Chung, who posts to TikTok as @iam.chungry, aims to inspire 'even those with limited time, space, budget or even cooking skills' in her debut collection ... The dishes themselves are appetizing and often come together quickly ... Vegan and vegetarian fare abounds (mapo tofu, dan dan noodles with mushroom instead of pork), as does seafood (prawn vermicelli, whole steamed fish) ... There are a lot of tasty offerings."--Publishers Weekly

Publisher: Interlink Books

Pub date: 2025-08-12

Length: 224 pages