America's Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks
America's Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks
America's Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks
Description
Description
A landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show. Join America's Test Kitchen chefs as they share the milestone recipes they turn to again and again. The perfect gift for both new and longtime fans, this beautifully packaged, fully photographed hardcover (complete with a linen-style case and placeholder ribbon) captures the revolutionary discoveries, transformative techniques, practical food science, and failproof routes to success in 500 iconic recipes from the show that has taught millions how to be better cooks. From enduring classics like Perfect Pecan Pie (season 1) that Bridget makes every year to season 25 all-star dishes like Japchae, Make-Ahead Cheese Soufflés, and Deluxe Blueberry Pancakes, the book is packed with game-changing recipes destined to become your new trademark dish--whether for a weeknight dinner, a company-worthy meal, or a holiday occasion. Get the ultimate insider info:
- Cast commentaries: In 100 sidebars, cast members dish on the personal game-changers that evolved their cooking for the better
- Invaluable kitchen discoveries: Read why Julia always brines salmon, Jack underbakes cookies, Dan roasts oysters, and Lisa grills her Thanksgiving turkey
- Behind-the-scenes introduction: Keith shines the spotlight on the recipe testing process, Dan recalls memorable scientific demonstrations, and Lisa offers a peek into the Reviews lab--from brewing 5,000 ounces of coffee to sawing coolers in half--all in the name of empowering home cooks
- Meet all 16 cast members: From the OGs like Jack, Julia, and Bridget who have been on the show since Day 1 to the newest members, people share their proudest moments, funniest memories, and top tips in a Cast Q&A
- Cast commentaries: In 100 sidebars, cast members dish on the personal game-changers that evolved their cooking for the better
- Invaluable kitchen discoveries: Read why Julia always brines salmon, Jack underbakes cookies, Dan roasts oysters, and Lisa grills her Thanksgiving turkey
- Behind-the-scenes introduction: Keith shines the spotlight on the recipe testing process, Dan recalls memorable scientific demonstrations, and Lisa offers a peek into the Reviews lab--from brewing 5,000 ounces of coffee to sawing coolers in half--all in the name of empowering home cooks
- Meet all 16 cast members: From the OGs like Jack, Julia, and Bridget who have been on the show since Day 1 to the newest members, people share their proudest moments, funniest memories, and top tips in a Cast Q&A
About the Author
About the Author
America's Test Kitchen produces public television's top-rated cooking shows American Test Kitchen and Cook's Country, along with award-winning cookbooks and Cook's Illustrated and Cook's Country magazines. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and testing and tasting experts. Over a million viewers tune in to watch America's Test Kitchen every week on PBS.
Critical Reviews
Critical Reviews
"Bring out the balloons and streamers...and aprons and spoons. America's Test Kitchen--the iconic culinary media brand and trusted cooking resource for millions--turns 25 in September and is celebrating in style. The original test kitchen, ATK revolutionized the way Americans cook through its namesake television show, America's Test Kitchen, which holds the title of the most-watched cooking program on public television, with more than two million viewers each week. Over 25 seasons and 600-plus episodes, America's Test Kitchen has become the cooking world's best friend, a source of knowledge and inspiration for audiences spanning generations." -- Publisher's Weekly "With 500 iconic recipes to choose from, it's a book a home chef could cook from for a very long time and never get bored." -- Pittsburgh Post-Gazette
Publishing Information
Publishing Information
Publisher:
America's Test Kitchen
Pub date:
2024-09-17
Length:
720 pages
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