Description
Description
- Citrus-Marinated Salmon
- Mediterranean Grilled Shrimp
- Roman Roasted Chicken
- Polenta with Porcini Mushrooms
- Chickpea Fritters
- Fennel Tzatziki
- Provencal Herb Tartlets
- Poached Vanilla-Scented Pears
Although many dishes from the great Mediterranean cuisines have unwieldy ingredient lists, tricky techniques, and long cooking times, that's not the case for these amazing recipes--carefully curated to require a maximum of five ingredients and a minimum of time and fuss. Eat in the healthiest way possible without spending all day at the store or in the kitchen with the 5-Ingredient Mediterranean Cookbook.
About the Author
About the Author
Critical Reviews
Critical Reviews
"An expansive collection that celebrates the versatility of the Mediterranean diet... Busy home cooks would do well to check this out." - Publishers Weekly
"This approachable and exciting guide offers up simple Mediterranean dishes that use five ingredients or fewer (excluding salt, pepper, cooking fat, and water). It's an expansive collection that celebrates the versatility of the Mediterranean diet. A majority of the recipes can be completed in less than an hour, and most ingredients are readily available at local supermarkets. Busy home cooks would do well to check this out."
--Publishers Weekly
Publishing Information
Publishing Information

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