{"product_id":"think-like-a-chef-25th-anniversary-edition","title":"Think Like a Chef, 25th Anniversary Edition","description":"\u003cb\u003eChef, restaurateur, and television personality Tom Colicchio celebrates the 25th anniversary of his first cookbook with a stunning anniversary edition featuring a new author's note\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eA groundbreaking volume when it was first published in 2000, \u003ci\u003eThink Like a Chef\u003c\/i\u003e is the perfect manual for a new generation of culinary professionals and passionate cooks everywhere. In this beloved classic, Tom uses simple steps to deconstruct a chef's creative process, making restaurant-style meals easily accessible to any home cook. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThink Like a Chef\u003c\/i\u003e starts with the essential techniques that form the basis of any chef's repertoire: roasting, braising, sautéing, and making stocks and sauces. Tom introduces building-block ingredients, like roasted tomatoes and braised artichokes, and shows how to use them in a variety of ways, from an easy vinaigrette to a caramelized tomato tart. In a section called Trilogies, Tom combines three basic ingredients to present several recipes, with one dish that's quick and other dishes that are increasingly more involved. As he says, \"Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of its parts,\" and you'll agree once you've tasted the \u003cb\u003eRagout of Asparagus, Morels, and Ramps\u003c\/b\u003e or the \u003cb\u003eBaked Free-Form 'Ravioli'\u003c\/b\u003e--both dishes made with the same trilogy of ingredients. The final section of the book offers simple recipes--from \u003cb\u003eZucchini with Lemon Thyme\u003c\/b\u003e to \u003cb\u003eRoasted Endive with Whole Spices\u003c\/b\u003e to \u003cb\u003eBoulangerie Potatoes\u003c\/b\u003e--for components that can be used in endless combinations. \u003cp\u003e\u003c\/p\u003eIllustrated with glorious photographs, \u003ci\u003eThink Like a Chef\u003c\/i\u003e offers a master class from one of America's most celebrated chefs.","brand":"Tom Colicchio","offers":[{"title":"Hardcover","offer_id":47288798871788,"sku":"9798217034888","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9798217034888.jpg?v=1770574649","url":"https:\/\/intl.allstora.com\/products\/think-like-a-chef-25th-anniversary-edition","provider":"Allstora","version":"1.0","type":"link"}