{"product_id":"the-british-cookbook-authentic-home-cooking-recipes-from-england-wales-scotland-and-northern-ireland","title":"The British Cookbook: Authentic Home Cooking Recipes from England, Wales, Scotland, and Northern Ireland","description":"\u003cp\u003e\u003cb\u003e'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life... without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain... so grateful to have this.' - Stephen Fry\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' - Marina O'Loughlin, British journalist, writer and restaurant critic\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover over 550 much-loved authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIn \u003ci\u003eThe British Cookbook\u003c\/i\u003e, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.\u003c\/p\u003e\u003cp\u003ePart cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast. \u003c\/p\u003e\u003cp\u003eThe recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine.\u003c\/p\u003e\u003cp\u003eChapters include: \u003c\/p\u003e\u003cli\u003eEggs and Dairy\u003c\/li\u003e\u003cli\u003eSoups and Stews\u003c\/li\u003e\u003cli\u003eVegetables\u003c\/li\u003e\u003cli\u003eFish and Shellfish\u003c\/li\u003e\u003cli\u003ePoultry\u003c\/li\u003e\u003cli\u003eGame and Game Birds\u003c\/li\u003e\u003cli\u003eBeef\u003c\/li\u003e\u003cli\u003ePork and Lamb\u003c\/li\u003e\u003cli\u003eSavoury Pies and Pasties\u003c\/li\u003e\u003cli\u003eStuffings, Dumplings, Porridge and Pastry\u003c\/li\u003e\u003cli\u003eGriddle Cakes and Breads\u003c\/li\u003e\u003cli\u003eOven-Baked Breads and Savoury Bakes\u003c\/li\u003e\u003cli\u003eCakes, Buns and Biscuits\u003c\/li\u003e\u003cli\u003ePuddings and Pies\u003c\/li\u003e\u003cli\u003eSauces, Confections and Preserves\u003c\/li\u003e\r","brand":"Ben Mervis, Jeremy Lee","offers":[{"title":"Hardcover","offer_id":44442174193900,"sku":"9781838665289","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9781838665289.jpg?v=1719684451","url":"https:\/\/intl.allstora.com\/products\/the-british-cookbook-authentic-home-cooking-recipes-from-england-wales-scotland-and-northern-ireland","provider":"Allstora","version":"1.0","type":"link"}