{"product_id":"silk-roads-a-flavor-odyssey-with-recipes-from-baku-to-beijing","title":"Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing","description":"\u003cb\u003e\"Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes deeply rooted in a unique culinary culture, add a new voice to an important food story.\" \u003c\/b\u003e- \u003ci\u003eAdeena Sussman\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A delectable feast for the senses. Anna Ansari traverses the colorful cuisines of the Silk Roads with curiosity, knowledge, and empathy.\" \u003c\/b\u003e- \u003ci\u003eNaz Deravian\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A superb culinary journey along Silk Roads less travelled.\" \u003c\/b\u003e- \u003ci\u003eJay Rayner\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThis is the story of the world's most famous trade routes, retold through recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads. \u003cp\u003e\u003c\/p\u003eWeaving together essays, family photography and 90 recipes, Ansari brings life to the flavors of the Silk Roads - from the walnut groves of her father's Iranian childhood, across Central Asian markets brimming with fragrant melons and thronged with fat-tailed sheep, and into the neighborhoods of modern-day Chinese cities. \u003cp\u003e\u003c\/p\u003eDiscover delectable dishes from Baku to Beijing - Azeri-Iranian stews served with crispy-bottomed rice, dill-infused noodles from Western Uzbekistan, Georgian cornbread, Uyghur lamb chops and all kinds of dumplings, from fat, spiraled oromo to tiny, stuffed dushbara in a delicate saffron broth. Plus, you'll find refreshing drinks and sharbats, and American-inspired desserts like apple pie with quince, sticky persimmon pudding, and walnut-studded spiced blondies. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A book of delicious recipes interwoven with histories, family stories and a good dash of humour is what we all need just now.\"\u003c\/b\u003e - \u003ci\u003eOlia Hercules\u003c\/i\u003e","brand":"Anna Ansari","offers":[{"title":"Hardcover","offer_id":47288410636524,"sku":"9798217126514","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9798217126514.jpg?v=1770550045","url":"https:\/\/intl.allstora.com\/products\/silk-roads-a-flavor-odyssey-with-recipes-from-baku-to-beijing","provider":"Allstora","version":"1.0","type":"link"}