{"product_id":"room-for-dessert","title":"Room for Dessert","description":"\u003cp\u003e\u003cb\u003eThe definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAs seen on Netflix series \u003ci\u003eChef's Table: Pastry\u003c\/i\u003e.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWill Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.\u003c\/p\u003e\r","brand":"Will Goldfarb, Martin Westlake, Albert Adrià","offers":[{"title":"Hardcover","offer_id":44442896597228,"sku":"9780714876405","price":64.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9780714876405.jpg?v=1708840885","url":"https:\/\/intl.allstora.com\/products\/room-for-dessert","provider":"Allstora","version":"1.0","type":"link"}