{"product_id":"plantasia-asias-vegetable-wisdom-in-recipes-stories-and-techniques","title":"Plantasia: Asia's Vegetable Wisdom in Recipes, Stories and Techniques","description":"\u003cp\u003eCooks across Asia have been making plant-based meals for centuries--and for just as long, they've been evolving new methods to make them taste deeply, richly satisfying. \u003cem\u003ePlantAsia\u003c\/em\u003e carries on that tradition of innovation, drawing on traditional techniques to challenge and expand what you imagine when you think of modern vegetarian cooking.\u003c\/p\u003e\u003cp\u003eTechnique-based chapters showcase recipes from more than fifteen countries, including: \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRaw: \u003c\/strong\u003e Mini Kimbap with Ssamjang Mayonnaise, Naengmyeon with Watermelon Dongchimi\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSteamed and Blanched: \u003c\/strong\u003e Watercress Noodles with Split Pea Fritters, Chayote and Glass Noodle Dumplings\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSimmered: \u003c\/strong\u003e Beet Curry with Coconut Sambol, Butternut Squash Kootu with Spiced Chickpeas\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eFried: \u003c\/strong\u003e Ee-Fu Noodles with Braised Shiitake Mushrooms, Fig and Brie Hotteok\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDeep-Fried: \u003c\/strong\u003e Spinach Chaat with Chickpeas and Yogurt, Hot Butter Mushrooms\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCharred and Grilled: \u003c\/strong\u003e Smoky Eggplant Raita with Focaccia, Grilled Rice Paper with Tofu Sisig\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRoasted and Baked: \u003c\/strong\u003e Charred Brussels Sprouts with Grapefruit and Yuba, Butternut Squash Dengaku\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSweetened: \u003c\/strong\u003e Chili-Flecked Jalebis with Mango Yogurt, Blackberry and Peach Gum Shortcake\u003c\/p\u003e\u003cp\u003eInterviews and recipes from more than two dozen contributors offer authentic and layered perspectives on the present and future of Asian cooking. Plus, a detailed guide to buying and cooking with Asian ingredients will help you expand your Asian pantry.\u003c\/p\u003e\u003cp\u003ePerfect for adventurous foodies, fans of Asian cuisines in search of inspiring and original recipes, and anyone looking for one-of-a-kind, vegetable-forward meals, this ambitious vegetarian cookbook is a stunning tribute to the incredible flavors, textures, and diversity of today's vegetarian cuisine.\u003c\/p\u003e\u003cp\u003eWith contributions from: \u003c\/p\u003e\u003cp\u003eKimberly Mendoza Camara - O Tama Carey - Cathie Carpio - John Chantarasak - Ivy Chen - C-Y Chia and Shane Stanbridge - R.G. Enriquez-Diez - Cathy Erway - Zoey Xinyi Gong - Julie Kleeman and Yeshi Jampa - Bryan Koh - Jenny Lau - Sunny Lee - Maori Murota - Andrea Quynhgiao Nguyen - Petty Pandean-Elliott - Minal Patel - Gayan Pieris - Sonoko Sakai - Jihee Shin - Cameron Stauch - Hairil Sukaime - Vasunthara - Wayan Kresna Yasa\u003c\/p\u003e","brand":"Pamelia Chia","offers":[{"title":"Hardcover","offer_id":47288469487852,"sku":"9798893030877","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9798893030877.jpg?v=1770556077","url":"https:\/\/intl.allstora.com\/products\/plantasia-asias-vegetable-wisdom-in-recipes-stories-and-techniques","provider":"Allstora","version":"1.0","type":"link"}