{"product_id":"pizza-practice-doughs-techniques-toppings","title":"Pizza Practice: Doughs, Techniques + Toppings","description":"\u003cb\u003eFrom acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003ePizza dough is a gateway for many home bread bakers, allowing them to experiment with different tools, toppings, ingredients, timings, and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here are \u003cb\u003e89 recipes\u003c\/b\u003e any baker can perfect, with simple cook-along layouts and ways to explore different ingredients, techniques, flours, and heat sources for perfecting pizza, pita, and focaccia. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBright and visually rich, with more than 60 color photographs, this baking book provides expert guidance on how to: \u003cul\u003e\n\u003cli\u003eSet up your baking space with the right ingredients and tools\u003c\/li\u003e\n\u003cli\u003eCook over fire or with an outdoor oven, or trick out the oven that came with your apartment to bake an impressive pie\u003c\/li\u003e\n\u003cli\u003eLearn the perfect ratios of toppings to crust\u003c\/li\u003e\n\u003cli\u003eBuild classics such as \u003cb\u003eMargherita\u003c\/b\u003e, \u003cb\u003eClam\u003c\/b\u003e, and \u003cb\u003ePepperoni\u003c\/b\u003e pizzas, as well as a collection of fancifully delicious takes, including \u003cb\u003eBreakfast pizza\u003c\/b\u003e; \u003cb\u003eDelicata Squash, Shallot, and Gruyere\u003c\/b\u003e; and a particularly luscious \u003cb\u003ePancetta and Brown Butter Pineapple\u003c\/b\u003e pie\u003c\/li\u003e\n\u003cli\u003eCraft a foolproof focaccia\u003c\/li\u003e\n\u003cli\u003eDiscover all you need to know to make pita with kids\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eNo book on pizza is complete without simple sauces, dips, and drizzles, such as \u003cb\u003eLemony Roasted Garlic Cream\u003c\/b\u003e, \u003cb\u003eHot Honey\u003c\/b\u003e, and a simple, fresh \u003cb\u003eUncooked Tomato Sauce\u003c\/b\u003e. For after your pizza, Jensen offers dessert: \u003cb\u003ehomemade ice cream\u003c\/b\u003e, \u003cb\u003ecobblers\u003c\/b\u003e, \u003cb\u003ebrownies\u003c\/b\u003e, simple \u003cb\u003echocolate chip cookies\u003c\/b\u003e, and a classic \u003cb\u003eyellow birthday cake with chocolate frosting\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe first pizza bible written by a woman and one of the preeminent bread bakers in the US, \u003ci\u003ePizza Practice\u003c\/i\u003e offers a new approach and everything you need to bake your best pizzas. \u003cp\u003e\u003c\/p\u003e\u003cp\u003eACCESSIBLE RECIPES FOR ALL SKILL LEVELS: These are baking recipes that meet you where you are, with the equipment in your kitchen. Step-by-step instructions, timelines, and photography for all the phases of the dough-making process, as well as folding, shaping, stretching, and baking, make this pizza cookbook indispensable for all home cooks. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTO YEAST OR NOT TO YEAST: Many baking books are emphatic in their approach to sourdough, resisting the addition of commercial yeast. Jensen's dough uses both commercial and instant yeast--each alone or in combination--so bakers can experiment and know what makes the dough of their dreams. \u003cp\u003e\u003c\/p\u003eEXPERT AUTHOR: Tara Jensen is one of the country's most acclaimed bread bakers, instructors, and trusted bread baking cookbook authors. \u003ci\u003eFlour Power\u003c\/i\u003e was named one of the \u003ci\u003eWashington Post\u003c\/i\u003e's top 10 cookbooks of 2022. Her breads, pizzas, pies, and pastry have been featured in \u003ci\u003eBon Appétit\u003c\/i\u003e and \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and she was named one of \u003ci\u003eSouthern Living\u003c\/i\u003e's chefs of the year in 2021. She runs her first pizzeria, Dough Baby, in Loudon County, Virginia, and posts daily musings on life and baking to her eager followers on Instagram @bakerhands. \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Pizza and bread lovers \u003c\/li\u003e\n\u003cli\u003e Home cooks of all levels eager to make their own pizza, pita, or focaccia \u003c\/li\u003e\n\u003cli\u003e New and experienced bread bakers looking to hone their craft \u003c\/li\u003e\n\u003cli\u003e Gift-giving for birthday, holiday, or housewarming \u003c\/li\u003e\n\u003cli\u003e Fans and followers of Tara Jensen \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Scott Suchman, Tara Jensen, Katie Parla","offers":[{"title":"Hardcover","offer_id":47290083934444,"sku":"9781797230832","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9781797230832.jpg?v=1770604273","url":"https:\/\/intl.allstora.com\/products\/pizza-practice-doughs-techniques-toppings","provider":"Allstora","version":"1.0","type":"link"}