{"product_id":"north-african-cookbook","title":"North African Cookbook","description":"\u003cp\u003e\u003cb\u003e'This cookbook is a must for a deep dive into North African classic and regional dishes.' -\u003c\/b\u003e \u003cb\u003eWarda Bouguettaya\u003c\/b\u003e\u003cb\u003e, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e'An unprecedented and remarkable dive in the fabulously rich and diverse culinary heritage of North Africa (which goes far beyond the beloved clichés of couscous and tagines).' - \u003cb\u003eMohamed El Baroudi\u003c\/b\u003e, Moroccan tea expert and gastronome, Academy Chair of the World's 50 Best Restaurants for North and West Africa \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e'A thorough, investigative journey through the food of the Maghreb, full of comforting and inviting recipes.' - Yotam Ottolenghi, chef, restaurateur and food writer\u003c\/b\u003e\u003cp\u003e\u003cb\u003e'If you're interested in the vibrant food of North Africa, this book is absolutely essential. Smart and beautifully written, it is filled with wonderful recipes you'll want to cook.' - Ruth Reichl, \u003c\/b\u003e\u003cb\u003ebestselling author and food writer\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eExtensively researched and twenty years in the making, \u003ci\u003eThe North African Cookbook\u003c\/i\u003e is the largest collection of traditional North African recipes for home cooks.\u003c\/p\u003e\u003cp\u003eFocusing on the Maghreb region - Morocco, Algeria, Tunisia, and Libya - \u003ci\u003eThe North African Cookbook \u003c\/i\u003eexplores the territory's vast culinary diversity and history. From Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian, this cookbook offers a comprehensive overview of how native, as well as European colonialism, influenced the region's traditions today.\u003c\/p\u003e\u003cp\u003eA wide network of culinary voices from across North Africa guided the project. In a region so vast and so diverse, James Beard award-winning food writer Jeff Koehler looked to many hundreds of experts and locals. Following two decades of travel across North Africa and a career spent writing in depth about the region and its food, Koehler's extensively researched collection is an exhaustive look at traditional recipes across the Maghreb.\u003c\/p\u003e\u003cp\u003eFilled with delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book brings to life an exciting cuisine that is as varied and fascinating as the countries it covers.\u003c\/p\u003e","brand":"Jeff Koehler","offers":[{"title":"Hardcover","offer_id":46360470192364,"sku":"9781838666262","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9781838666262.jpg?v=1744492187","url":"https:\/\/intl.allstora.com\/products\/north-african-cookbook","provider":"Allstora","version":"1.0","type":"link"}