{"product_id":"jiggle-a-cookbook-50-recipes-for-sweet-savory-and-sometimes-boozy-modern-gelatins","title":"Jiggle!: A Cookbook: 50 Recipes for Sweet, Savory, and Sometimes Boozy Modern Gelatins","description":"\u003cb\u003eA definitive, joyful cookbook of new-fangled gelatin recipes for cooks who want to explore this trendy throwback ingredient.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Gelatin is back and exploding on the culinary scene. According to two-time Emmy winning producer Peter DiMario, whose pandemic hobby took him deep into gelatin cooking creativity, it's time to take the gelatin explosion to its heights. In \u003ci\u003eJiggle!\u003c\/i\u003e, he and food veteran coauthor Judith Choate feature recipes that are sleek, fun, and modern but not pretentious. Forgotten are the pedestrian jelly molds of the past. \u003ci\u003eJiggle!\u003c\/i\u003e is a well-rounded book of information and recipes taking a new look at working with that once stodgy foodstuff, gelatin. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eJiggle!\u003c\/i\u003e takes us on a colorful, wobble-filled adventure in 50 recipes, ranging from stunning desserts (like Cherries and Cream; Orange Crème Jiggly Dream; and Gimmie S'more Wiggle), cocktails and other drinks (Boozy Birch Beer Float, Bloody Mary Brunch Shot, and Jiggly Bellini), to savory dishes (My Funny Galantine and Goats 'n' Beets). \u003cp\u003e\u003c\/p\u003e Rounded out with beautiful color photography, gelatin becomes delicious, playful, edible modern art. \u003cbr\u003e","brand":"Judith Choate, Peter Dimario","offers":[{"title":"Hardcover","offer_id":46334242652396,"sku":"9781523525522","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9781523525522.jpg?v=1743614714","url":"https:\/\/intl.allstora.com\/products\/jiggle-a-cookbook-50-recipes-for-sweet-savory-and-sometimes-boozy-modern-gelatins","provider":"Allstora","version":"1.0","type":"link"}