{"product_id":"its-time-to-bake-pastries-an-introduction-to-patisserie","title":"It's Time to Bake Pastries: An Introduction to Patisserie","description":"\u003cp\u003e\u003cstrong\u003eThe term \"pastry\" represents a divine assortment of beautifully crafted baked goods, each a unique expression of flavor and texture. \u003c\/strong\u003eThese delectable delights are created from the most humble of ingredients, resulting in a magical culinary transformation. The charm of pastry lies in its exquisite and refined appearance, ranging from flaky croissants and cream-filled éclairs to delicate macarons and fruit-topped tarts.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003eIt's Time to Bake Pastrie\u003c\/strong\u003e\u003c\/strong\u003es delves into the fundamental types of French pastry dough, each possessing distinctive characteristics and versatile applications, that serve as the basis for an array of irresistible treats. Featuring more than 60 foundational recipes, step-by-step instructions, helpful tips and tricks, and full-color photography throughout, this book will give you the knowledge and confidence to master the essentials of pastry to create pâtisserie-style bakes at home.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e \u003cstrong\u003e\u003cstrong\u003eChapter Titles \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e Pâte Feuilletée: Puff Pastry Dough \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003eTarte Tatin, Mille-Feuilles, Palmiers\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e Pâte Friable: Pie and Tart Crust Dough \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003eTarte au Citron, Linzer Torte, Frangipane Tart \u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e Pâte Viennoise: Yeasted Laminated and Sweetened Leavened Dough \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003eCroissants, Danish, Brioche\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e Pâte à Choux: Choux Pastry Dough \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003eÉclairs, Cream Puffs, Gougères\u003c\/em\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e Pâte Battue and Pâte Tournée: Cake Batter and Cookie Dough \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cem\u003eMacarons, Madeleines, Gâteau Opéra\u003c\/em\u003e\u003c\/p\u003e","brand":"Brian Hart Hoffman","offers":[{"title":"Hardcover","offer_id":46337828356332,"sku":"9798989918553","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9798989918553.jpg?v=1743721386","url":"https:\/\/intl.allstora.com\/products\/its-time-to-bake-pastries-an-introduction-to-patisserie","provider":"Allstora","version":"1.0","type":"link"}