{"product_id":"italian-baker-revised-the-classic-tastes-of-the-italian-countryside-its-breads-pizza-focaccia-cakes-pastries-and-cookies-a-baking-book-revi","title":"Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] (Revi","description":"\u003cb\u003eThe only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and \u003ci\u003ecornetti\u003c\/i\u003e to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eCarol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. \u003cp\u003e\u003c\/p\u003e Field's authentic recipes are a revelation for anyone seeking the true Italian experience. Here's a chance to make golden \u003ci\u003eAltamura\u003c\/i\u003e bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds. \u003cp\u003e\u003c\/p\u003eOne of the most revered baking books of all time, \u003ci\u003eThe Italian Baker\u003c\/i\u003e is a landmark work that continues to be a must-have for every serious baker.\u003cbr\u003e \u003ci\u003e \u003c\/i\u003e\u003cbr\u003e\u003cb\u003eWinner of the International Association of Culinary Professionals Award for best baking book\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNamed to the James Beard Baker's Dozen list of thirteen indispensable baking books of all time\u003c\/b\u003e","brand":"Ed Anderson, Carol Field","offers":[{"title":"Hardcover","offer_id":46356997013740,"sku":"9781607741060","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9781607741060.jpg?v=1744367367","url":"https:\/\/intl.allstora.com\/products\/italian-baker-revised-the-classic-tastes-of-the-italian-countryside-its-breads-pizza-focaccia-cakes-pastries-and-cookies-a-baking-book-revi","provider":"Allstora","version":"1.0","type":"link"}