{"product_id":"how-to-bake-everything-simple-recipes-for-the-best-baking-a-baking-recipe-cookbook","title":"How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook","description":"\u003cp\u003e\u003cb\u003eIn \u003ci\u003eHow To Bake Everything\u003c\/i\u003e, the most comprehensive baking book of its kind, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Mark Bittman offers the ultimate baker's resource--for beginners and pros alike!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFinally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). The book explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. Bittman's recipes satisfy every flavor craving thanks to more than 2,000 easy baking recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more.\u003c\/p\u003e\u003cp\u003eNew bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive baking technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked--baking is simpler and more flexible than you ever imagined.\u003c\/p\u003e\u003cp\u003eThis essential cookbook provides clear, flexible guidance for any baker: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBaking for Beginners: \u003c\/b\u003e Master the fundamentals with Bittman's opinionated advice on essential equipment, ingredient substitutions, and illustrated step-by-step techniques.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOver 2,000 Recipes: \u003c\/b\u003e Satisfy any craving with a massive collection of recipes and variations, from American favorites like Crunchy Toffee Cookies to Gingerbread Whoopie Pies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGlobal Baking: \u003c\/b\u003e Explore a world of flavor without leaving your kitchen, with instructions for Nordic ruis, New Orleans beignets, and Afghan snowshoe naan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCreative Flexibility: \u003c\/b\u003e Unleash your creativity with guidance on how to adapt recipes to become vegan, improvise tarts, or build customized icebox cakes with a unique mix-and-match chart.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Alan Witschonke, Mark Bittman","offers":[{"title":"Hardcover","offer_id":47480354439404,"sku":"9780470526880","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9780470526880.jpg?v=1775613692","url":"https:\/\/intl.allstora.com\/products\/how-to-bake-everything-simple-recipes-for-the-best-baking-a-baking-recipe-cookbook","provider":"Allstora","version":"1.0","type":"link"}