{"product_id":"how-to-add-flavor-an-introduction-to-spices-and-herbs","title":"How to Add Flavor: An Introduction to Spices and Herbs","description":"\u003cp\u003e \u003cb\u003eAdvance praise for \u003ci\u003eHow to Add Flavor\u003c\/i\u003e \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e \u003cb\u003e\u003ci\u003e\"A thorough and practical guide to popular herbs and spices. The tutorial recipes vary the herb or spice added to the main ingredient to give a wide range of flavors. It's such a simple and clever idea -- I wish I had thought of it!\"\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e-- Jill Norman, award-winning editor, publisher, and food writer, honored with the IACP Julia Child Award, James Beard Award, and Guild of Food Writers Lifetime Achievement Award\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e \u003cb\u003e\u003ci\u003e\"Being a self-confessed flavor chaser, this book adds that extra dimension to the possibilities when cooking and to further elevate familiar flavors, a highly recommended essential resource to your food library.\"\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e-- Christine Manfield, chef, author, gastronomic traveler\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e \u003cb\u003e\u003ci\u003e\"Ian and Kate share their knowledge about the ideal pairings of spices and herbs and so much more to show how to punch up a recipe with flavor and make the most of the unique possibilities spices can bring to a myriad of cultural dishes.\"\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e-- Maggie Beer, food writer and culinary icon\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e \u003cb\u003e\u003ci\u003e\"Flavor unlocked! Ian and Kate's brilliant tutorials show you how easy it is to master your kitchen's magic ingredients: spices and herbs. You'll be mixing up rubs, sautéing aromatics, and taking your food from meh to mouthwatering in no time.\"\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e-- David Joachim, award-winning author of \u003ci\u003eThe Food Substitutions Bible\u003c\/i\u003e and \u003ci\u003eThe Science of Good Food\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e Unlock the secrets to vibrant, mouth-watering meals with \u003ci\u003eHow to Add Flavor\u003c\/i\u003e, the perfect guide for novice cooks looking to elevate their culinary skills. With just 15 key spices and herbs -- ranging from aromatic basil to earthy turmeric -- this book shows you how easy it is to enhance the flavors of your favorite dishes. \u003c\/p\u003e\u003cp\u003e Learn the unique aromas, flavors, and ideal pairings of each spice and herb. From allspice and bay leaves to thyme and cumin, you'll discover how a sprinkle or pinch can transform your cooking. A special \"Spice and Herb Tutorial\" section takes you through four versatile recipes -- Skillet Chicken Breast, Classic Pot Roast, Salmon Parcels, and Crispy Fried Tofu -- demonstrating how the flavor profile of each dish can change dramatically with just a few variations in spices and herbs. \u003c\/p\u003e\u003cp\u003e An in-depth section on salt and pepper, the essential foundation of any dish, offers valuable insights into using these two pantry staples to their full potential. Finally, explore 60 easy-to-follow recipes, organized by the featured spice or herb, helping you build confidence in the kitchen while mastering the art of flavor. \u003c\/p\u003e","brand":"Kate McIntosh, Ian Hemphill","offers":[{"title":"Paperback","offer_id":47286389375212,"sku":"9780778807346","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9780778807346.jpg?v=1770443132","url":"https:\/\/intl.allstora.com\/products\/how-to-add-flavor-an-introduction-to-spices-and-herbs","provider":"Allstora","version":"1.0","type":"link"}