{"product_id":"hot-hot-chicken-a-nashville-story","title":"Hot, Hot Chicken: A Nashville Story","description":"These days, hot chicken is a \"must-try\" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken \"Nashville-style.\" Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince's Chicken Shack an American Classic Award for inventing the dish. \u003cp\u003e\u003c\/p\u003e But for almost seventy years, hot chicken was made and sold primarily in Nashville's Black neighborhoods--and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHot, Hot Chicken\u003c\/i\u003e recounts the history of Nashville's Black communities through the story of its hot chicken scene from the Civil War, when Nashville became a segregated city, through the tornado that ripped through North Nashville in March 2020.\r","brand":"Rachel Louise Martin","offers":[{"title":"Paperback","offer_id":44442731479276,"sku":"9780826501769","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9780826501769.jpg?v=1709487278","url":"https:\/\/intl.allstora.com\/products\/hot-hot-chicken-a-nashville-story","provider":"Allstora","version":"1.0","type":"link"}