{"product_id":"hokkaido-recipes-from-the-seas-fields-and-farmlands-of-northern-japan","title":"Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan","description":"\u003cb\u003e\"\u003ci\u003eTim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen.\u003c\/i\u003e\" - Jay Rayner \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"\u003ci\u003eA fascinating, mouthwatering journey into the food and history of the northern Japanese island that brilliantly showcases its unique cultural and culinary heritage.\u003c\/i\u003e\" - Melissa Thompson \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHokkaido\u003c\/i\u003e is a cookbook that celebrates Japan's northernmost island. \u003cp\u003e\u003c\/p\u003e Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture incorporates three foodways - European agricultural models; traditional and modern Japanese cuisine; and indigenous Ainu gastronomy - which have led to it to have a distinct food culture from the rest of Japan. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eHokkaido \u003c\/i\u003eshowcases the variety - and quality! - of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like 'Snowmelt' Cheesecake and Crispy Sweetcorn Chocolate. \u003cp\u003e\u003c\/p\u003e The recipes mostly fall into two categories: traditional, regional dishes and homages to specific dishes. There are also four Ainu recipes, which have been contributed by an Ainu chef, Hiroaki Kon. \u003cp\u003e\u003c\/p\u003e With travelogues exploring different regions, as well as beautiful photography, \u003ci\u003eHokkaido\u003c\/i\u003e showcases one of the most unique and wonderful places to eat in the world.","brand":"Tim Anderson","offers":[{"title":"Hardcover","offer_id":46336132907244,"sku":"9781784885984","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9781784885984.jpg?v=1743668486","url":"https:\/\/intl.allstora.com\/products\/hokkaido-recipes-from-the-seas-fields-and-farmlands-of-northern-japan","provider":"Allstora","version":"1.0","type":"link"}