{"product_id":"dark-rye-and-honey-cake-festival-baking-from-belgium-the-heart-of-the-low-countries","title":"Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries","description":"\u003cb\u003eIn \u003ci\u003eDark Rye and Honey Cake\u003c\/i\u003e, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"A beautifully illustrated volume of recipes with history.\" - The New York Times \u003cp\u003e\u003c\/p\u003eKnown as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods--including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eDark Rye and Honey Cake\u003c\/i\u003e includes a lavish photo gallery of Belgian landmarks and landscapes, historical artifacts, and images of every recipe. Regula's unique ability to capture the detail and beauty of Belgium in her recipes and photos provides readers with a breathtaking engaging, and personal account of food culture in Belgium. \u003cp\u003e\u003c\/p\u003e \u003cb\u003e80\u003c\/b\u003e\u003cb\u003e+\u003c\/b\u003e\u003cb\u003e RECIPES: \u003c\/b\u003e Discover dozens of Belgian bakes including, pastries, pies, biscuits, cakes, breads and, of course, waffles \u003cp\u003e\u003c\/p\u003e \u003cb\u003eBAKE FOR EVERY OCCASION: \u003c\/b\u003eCreate cozy breakfasts, decadent desserts, hearty breads and snacks as well as festive Carnival treats and authentic Renaissance recipes \u003cp\u003e\u003c\/p\u003e \u003cb\u003eINSPIRING IMAGES: \u003c\/b\u003e Beautiful photos of every recipe help ensure success \u003cp\u003e\u003c\/p\u003e \u003cb\u003eA VIRTUAL VISIT: \u003c\/b\u003eWith historic facts detailing Belgium's culinary history, lavish photos of landscapes and landmarks, and a compelling narrative from a native Belgian, \u003ci\u003eDark Rye and Honey Cake\u003c\/i\u003e gives readers an inside peek into the country's culinary history and current scene \u003cp\u003e\u003c\/p\u003e \u003cb\u003eEXPERT AUTHOR: \u003c\/b\u003e Regula Ysewijn is a judge on the Flemish version of \u003ci\u003eThe Great British Bake Off\u003c\/i\u003e and the author of \u003ci\u003eThe British Baking Book\u003c\/i\u003e and has recently published \u003ci\u003eThe Official Downton Abbey Christmas Cookbook\u003c\/i\u003e. with Weldon Owen\r","brand":"Regula Ysewijn","offers":[{"title":"Hardcover","offer_id":44442723975404,"sku":"9781681888545","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9781681888545.jpg?v=1708840338","url":"https:\/\/intl.allstora.com\/products\/dark-rye-and-honey-cake-festival-baking-from-belgium-the-heart-of-the-low-countries","provider":"Allstora","version":"1.0","type":"link"}