{"product_id":"cooking-for-dysphagia-and-other-swallowing-disorders-101-delicious-recipes-and-techniques-for-safe-easy-eating","title":"Cooking for Dysphagia and Other Swallowing Disorders: 101 Delicious Recipes and Techniques for Safe, Easy Eating","description":"\u003cb\u003eExpert-tested tips for cooking, serving, and storing delicious dysphagia-friendly recipes\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e For the estimated 590 million people worldwide who live with dysphagia and other swallowing disorders, mealtimes can be the most difficult part of the day. Beyond the need to secure adequate nutrition, people with swallowing disorders may long to taste their favorite meals and join the rest of the family at the dinner table. Enter Diane Wolff, the \"Queen of Purée,\" who made it her mission to reimagine the dysphagia diet--with bold flavors and colors--creating the cookbook she wishes she'd had as a caregiver for her mother. \u003cp\u003e\u003c\/p\u003e In collaboration with Mayo Clinic experts, including registered dietitian nutritionists, speech-language pathologists, and occupational therapists, you'll find this is more than just a cookbook, it's an essential resource. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eCooking for Dysphagia and Other Swallowing Disorders \u003c\/i\u003e\u003c\/b\u003efeatures: \u003cul\u003e\n\u003cli\u003e 101 delicious and safe recipes designed for busy caregivers \u003c\/li\u003e\n\u003cli\u003e The latest IDDSI standards and guidelines for pureed food \u003c\/li\u003e\n\u003cli\u003e Budget-friendly tools for creating a dysphagia-friendly kitchen \u003c\/li\u003e\n\u003cli\u003e Essential ingredients to stock your pantry, fridge, and freezer \u003c\/li\u003e\n\u003cli\u003e Tips to batch meal preparation--saving time, money, and effort \u003c\/li\u003e\n\u003cli\u003e Guidance on making pureed food more appealing through presentation, color, and texture \u003c\/li\u003e\n\u003cli\u003e Contributions from Harvard's Dr. Walter Willett, medical speech-language pathologists Karen Sheffler and Theresa Richard, and chef Andrew Cullum \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Walter Willett, Diane Wolff","offers":[{"title":"Hardcover","offer_id":47288334123244,"sku":"9798887703916","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9798887703916.jpg?v=1770541714","url":"https:\/\/intl.allstora.com\/products\/cooking-for-dysphagia-and-other-swallowing-disorders-101-delicious-recipes-and-techniques-for-safe-easy-eating","provider":"Allstora","version":"1.0","type":"link"}