{"product_id":"chop-chop-cooking-the-food-of-nigeria","title":"Chop Chop: Cooking the Food of Nigeria","description":"\u003cb\u003eAn introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn Nigeria, the word \"chop\" is all about food and feasting and \"chop chop\" a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating--with more than 50 nationally recognized languages and over 250 ethnicities, Nigeria's food is as rich and diverse as its people. This book reflects the foodways' incredibly flavorful complexity, ingredients, and recipes from all six regions, gathered and showcased in a highly photographic cookbook. \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eChop Chop\u003c\/i\u003e, author, culinary anthropologist, and Nigerian Native Ozoz Sokoh celebrates classic and traditional Nigerian cuisine to underscore the ingredients, flavors, and textures that make it not only beloved, but delicious and easy for the home cook. Featuring: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA COLLECTION OF CLASSIC AND TRADITIONAL NIGERIAN RECIPES: Think smoky spiced beef suya skewers, egusi soup with greens, restorative pepper soup, jollof rice studded with tomatoes, soft puff puff dough bites, and sweet-tart hibiscus drinks, and more from across the country.\u003c\/li\u003e\n\u003cli\u003eLEXICON OF NIGERIAN CUISINE: Learn how to shop and cook like a Nigerian and learn about the ingredients integral to Nigerian cuisine, like nuts and seeds, greens, grains, and cereals (especially in the north), roots and tubers (favorites of the south), and proteins that come together on the plate in the form of hearty soups and stews, steamed puddings, salads, rice dishes, fritters, and more.\u003c\/li\u003e\n\u003cli\u003eILLUMINATING CULTURAL AND HISTORICAL EXPLORATIONS: With headnotes and sidebars that give important cultural and historical context, including how Nigerian cuisine travelled the globe leaving its mark, you will learn the deep roots behind dishes and drinks, and global foodways connections.\u003c\/li\u003e\n\u003cli\u003eSTUNNING PHOTOGRAPHY: With gorgeous photos from Nigeria's landscapes, food markets, and people, as well as beautiful photography of ingredients and finished dishes, \u003ci\u003eChop Chop \u003c\/i\u003eis a cookbook to behold.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWritten through the lens of Ozoz's deep connection to the region, \u003ci\u003eChop Chop\u003c\/i\u003e will bring Nigeria's food-loving spirit to home kitchens everywhere, so you can travel, by plate.","brand":"Ozoz Sokoh","offers":[{"title":"Hardcover","offer_id":46335201476844,"sku":"9781648291890","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9781648291890.jpg?v=1743633633","url":"https:\/\/intl.allstora.com\/products\/chop-chop-cooking-the-food-of-nigeria","provider":"Allstora","version":"1.0","type":"link"}