{"product_id":"bean-book-100-recipes-for-cooking-with-all-kinds-of-beans-from-the-rancho-gordo-kitchen-a-cookbook","title":"Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eThe Bean Book\u003c\/i\u003e is the magnum opus from the KING of heirloom beans!\"--Ted Allen, host of Food Network's \u003ci\u003eChopped\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar.\"--Chef José Andrés\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eLearn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan. \u003cp\u003e\u003c\/p\u003eFounder and owner Steve Sando, with twenty-five years' experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. With more than 100 recipes, there are vegan and vegetarian dishes like \u003cb\u003eFennel, Potato, and White Bean Soup with Saffron\u003c\/b\u003e and \u003cb\u003ePizza Beans\u003c\/b\u003e as well as full-on meat-lovers' meals like \u003cb\u003eNapa Valley Cassoulet\u003c\/b\u003e, \u003cb\u003eSouthwestern Chile con Carne\u003c\/b\u003e, and \u003cb\u003eClay-Baked Pacific Cod Gratin with Onions and White Beans\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Bean Book\u003c\/i\u003e includes instructions for cooking beans using multiple methods, then transforming those cooked beans into satisfying dips, soups, salads, mains, sides, and desserts. There is nobody better than the man behind Rancho Gordo to share recipes, tips, and historical background in a beautifully photographed, comprehensive collection, sure to be a classic.","brand":"Julia Newberry, Steve Sando","offers":[{"title":"Hardcover","offer_id":46301115121900,"sku":"9781984860002","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9781984860002.jpg?v=1743080839","url":"https:\/\/intl.allstora.com\/products\/bean-book-100-recipes-for-cooking-with-all-kinds-of-beans-from-the-rancho-gordo-kitchen-a-cookbook","provider":"Allstora","version":"1.0","type":"link"}