{"product_id":"asian-noodles-86-classic-recipes-from-vietnam-thailand-china-korea-and-japan","title":"Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan","description":"\u003cb\u003eIf you're an avid noodle lover--or ready to graduate from perennial favorite Ramen Noodles--look no further!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eExperienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. \u003cp\u003e\u003c\/p\u003eThese 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese and Korean. They include all the classics that are already well-loved in the West--from Vietnamese Pho to Korean Japchae, and Pad Thai to Chinese Wonton Noodles (with gluten-free options available in the form of Japanese Soba and Udon noodles). However, this book also highlights many lesser-known classics that are popular in Asia but not yet widely found in Western restaurants. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eAsian Noodles\u003c\/i\u003e is divided into four chapters: Tossed Noodles with Sauces and Toppings, Stir-Fried Noodles, Noodles with Soup and Japanese-Style Noodles. A bonus chapter gives a selection of 10 delicious Asian desserts such as Cilantro Sorbet and Mango Pudding--to eat after your noodles are all gone! \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipes in this book include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eTaiwanese Chicken Noodles (Taiwan)\u003c\/li\u003e\n\u003cli\u003eStir-Fried Noodles with Pork and Vegetables (China)\u003c\/li\u003e\n\u003cli\u003eBeef Pho Noodle Soup (Vietnam)\u003c\/li\u003e\n\u003cli\u003eLemongrass Noodles with Spare Ribs (Thailand)\u003c\/li\u003e\n\u003cli\u003eKorean Cold Noodles (Korea)\u003c\/li\u003e\n\u003cli\u003eChicken Soup Soba (Japan)\u003c\/li\u003e\n\u003cli\u003eAnd many more!\u003c\/li\u003e\n\u003c\/ul\u003eEach chapter outlines basic cooking methods for the different types of noodle preparation, complete with step-by-step instructions and photos. Additional sections give information on noodle dish staples and garnishes and a shopping guide to help you identify and source the ingredients correctly. \u003cp\u003e\u003c\/p\u003eWhether you consider yourself a noodle connoisseur or novice, there's something in \u003ci\u003eAsian Noodles\u003c\/i\u003e for everyone. Re-create your restaurant favorites and try all-new versions of these delicious and affordable dishes in your own kitchen.","brand":"Maki Watanabe","offers":[{"title":"Paperback","offer_id":46525507010796,"sku":"9780804852166","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0684\/1791\/3068\/files\/9780804852166.jpg?v=1749094709","url":"https:\/\/intl.allstora.com\/products\/asian-noodles-86-classic-recipes-from-vietnam-thailand-china-korea-and-japan","provider":"Allstora","version":"1.0","type":"link"}